Lower Dairy Farm Shop

Traditionally reared, slow grown, ethical meat direct from the farm. Our small herd of Hereford-Angus is fed on 100% grass from our farm. High welfare, slow grown meat, dry aged for 28 days gives a rich, mouthwatering flavour. Traditional breed pork from pigs born and raised at Lower Dairy Farm. 100% outdoor, clearing fields, munching windfalls, digging, snuffling and helping us create a Forest Garden. Over 40 varieties of preserves and jams handmade by Hannah in the farm kitchen.