We carefully butcher our locally sourced Pork to bring you high welfare, qulaity pork. We prepare a wide range of joints and make our own sausages from scratch. We are also curing our own bacon , that cooks in its own juices without leaving a white milky effect an gammon that is so tender it leaves you asking for more. Our Pork is vacuum – packed to keep it fresh, and delivered to your door within 24 hours of being butchered.
Please be a #caringcustomer, stay safe and follow Government guidelines on social distancing at all times.