Using fresh local and seasonal produce complimented with regional wines and cheeses the cruise is designed to inspire city breaks, weekends away and foreign travel from your own dining table at home.

Dance on board and oh la la all the way to France for a tasty Coq au Vin on Saturday 5th December. Cruise through the Mediterranean for a plate smashing Greek Meze on Saturday the 12th December Navigate the Black Sea for a sparkling Russian feast hosted by Sustainable fashion designer Anna Kompaniets on Saturday 19th December. Stay on board and bring in the new year with a Bolivian bonanza with music on Saturday 2nd of January

Tickets for the cruise are limited book now on 01843 862502 and keep your eyes peeled on www. to see where the ship will docking next.

For those with land lobbers our main menu stays on the English shores serving a menu of fresh, local and seasonal British food with the Captains twist. Available daily from 12-7pm for home delivery or collection. Orders must received by 7pm the day before.

The team behind the cruise... hotel owners Robert Stone and Alistair Dixon, Captain Lenny Hayden and ship resident Liz Cook