Treat the most important man in your life to a very special meal from award winning Chef Adam Turley and his team on Sunday 20th June.

Reopening on Thursday 20th May, our diary is very busy with Friday and Saturday evenings fully booked until mid-July! Don’t worry, though, as we still have spaces for indoor dining during the week, including our Set Lunch Menu of cured Loch Fyne salmon, wellington of Kentish chicken and black pudding, and strawberry crème brûlée. Make a reservation for our long-awaited return via the website…