So, if like us you’re busy eating your way through lockdown, sink your teeth into these handpicked favourites!

Firstly, we’re shining the light on our Artisan sourdough pizzas. With a whole host of indulgent combinations to choose from, our favourite has to be The Fancy Goat, which comes topped with goat’s cheese, pea & broad beans, caramelised onion, mint and aged balsamic. It’s not one to be shared.

Next up is the Spicy Chicken Kebab. Easily one of our most popular dishes, this mouth-watering favourite is served with skin on fries, sourdough garlic flatbread, piri piri mayo, salad, and pickled red cabbage.

Whether you’re vegan, vegetarian, or are simply choosing to cut down on your meat intake, our chefs have crafted the perfect Organic Quinoa Burger. Served with pulled jackfruit, cheese, chilli and coriander coconut yoghurt – if we needed to give you another reason to dive into our takeaway, here it is.

Sunday roast – need we say anymore. This comforting favourite is served from 1pm to 4pm every Sunday and is the perfect way to end a long lockdown walk. Be sure to pre-order this one, as once it’s gone, it’s gone!

Finally, to level up any meal, tuck into a cheese board. Choose from Canterbury Ashmore cheddar, Kentish Blue, Somerset brie and Golden Cross goat’s cheese – to be enjoyed with biscuits, grapes and quince jelly.

Takeaway is available from Friday – Sunday. To make an order head to elitepubs.com.