As featured in Vineyard Magazine, by Matthew Jukes, who described the wine as having "a dark hue, weighty impact and spicy attack this is a proud red wine and one with unexpected depth and juiciness. Shaped like a feisty Morgon, this will be a beautiful summer picnic wine."
We recommend serving this fruity wine lightly chilled for a summer refreshment, or as a red wine would traditionally be served at room temperature.
This is an ideal accompaniment to BBQ'd red meats such as lamb & beef, also with Mediterranean style meals.