I am delighted to confirm that our Korean Bulgogi Sauce has made it onto the shortlist for the 2020 Great British Food Awards within the Condiments & Cooking Sauces category.
The next stage is that our product will now be tested by the external judge, where they will now choose the Winner & Highly Commended from that category.
Why not try it yourself?
Bulgogi Sauce with Kentish Grown Apples: The exotic flavours of a delicacy from Korea incorporating Kent produce: Bulgogi Sauce. Bulgogi comes from the Korean word consisting of bul (fire) and gogi (meat) Piquant, slightly sweet with a nutty flavour.
Perfect as a dipping sauce, for grilling or as a stir fry.
Apples from Fourayres, Sittingbourne.
Cider vinegar from Good Food Wines, Rochester.
Gluten free and vegetarian (honey)