Whether you’re enjoying a three-course à la carte meal, or indulging in an eight-course tasting selection, you’ll be bowled over by chef Adam’s latest Old Bank delicacies, such as tonka bean and black fig bavarois with aerated chocolate, and fig leaf ice cream…

Our Autumn Set Lunch Menu has arrived! Join us for a two or three-course menu, complete with a glass of house wine or soft drink, available Thu-Sat. Take your pick from delicious new dishes of confit chicken starter, poached Cornish hake main, and glacia plum and almond dessert, and make the most of the new season ahead, priced from £25…

This Christmas and New Year, bring The Old Bank home with the return of our takeaways! For those who experienced our dishes to go during lockdown - and those who didn’t - we’ll be taking bookings for a festive feast to remember from 1st November. Watch this space for more details to come, and let us bring some seasonal cheer to you and yours for Dec 25 and beyond…

With reduced capacity and 10pm closure, if you would like to dine with us please book early to avoid disappointment! www.oldbank-westerham.co.uk